Use your Ginger Sorva Syrup in tea, cocktails, lemonade, or seltzer water. Try it on our Cirrus Cranberry Mule recipe!
Cirrus Cranberry Mule-
- 1.5 oz. Cirrus Vodka
- 1.5 oz Fresh Squeezed Lime Juice
- 1 oz Gingery Sorva Syrup
- .5 oz Cranberry Shrub
{Shake Contents, Pour over ice into glassware. Top with Q Ginger Beer, Stir and garnish with cranberries and a rosemary sprig}