Our premium, triple-distilled vodka starts with American-grown russet potatoes, giving it depth and flavor that’s perfect for sipping or mixing.
Cirrus started with a passion to create an American-made vodka that rivaled the sippable spirits of Europe. Nearly 90% of vodkas are made with rye, wheat or corn, but we believe that potatoes make a smoother, more full-bodied vodka with a sweeter, creamier profile that is perfect for sipping or mixing in your favorite cocktail.
To create this refined flavor profile, our Chemical Engineer Distiller uses an eight-step filtration and triple distillation process that turns locally-grown russets and charcoal-filtered water into a vodka that repeatedly tests purer than other national brands.
Cirrus Vodka received the Gold Medal Award at the San Francisco World Spirits Competition - the most prestigious spirits awards in the country.
Our ingredients and process have never wavered and neither has the quality of our vodka.
Cirrus Vodka is privately owned and operated by The Parched Group, LLC in Richmond, VA.