Our premium, triple-distilled vodka starts with American-grown russet potatoes, giving it depth and flavor that’s perfect for sipping or mixing.

The Cirrus Blog

Eliad Gebrehiwot

Head Distiller

Tom ellington

Sales & Marketing

Lauren Peterra & Celeste Chance

Tasting Room Managers

If anything can make science fun, it’s vodka. Learn more about the chemistry behind our premium, triple distilled spirit:

the cirrus process