
Our premium, triple-distilled vodka starts with American-grown russet potatoes, giving it depth and flavor that’s perfect for sipping or mixing.
Cirrus started with a passion to create an American-made vodka that rivaled the sippable spirits of Europe. Nearly 90% of vodkas are made with rye, wheat or corn, but we believe that potatoes make a smoother, more full-bodied vodka with a sweeter, creamier profile that is perfect for sipping or mixing in your favorite cocktail.
To create this refined flavor profile, our Chemical Engineer Distiller uses an eight-step filtration and triple distillation process that turns locally-grown russets and charcoal-filtered water into a vodka that repeatedly tests purer than other national brands.



Cirrus Vodka received the Gold Medal Award at the San Francisco World Spirits Competition - the most prestigious spirits awards in the country.
Our ingredients and process have never wavered and neither has the quality of our vodka.



Eliad Gebrehiwot
Head Distiller

Tom ellington
Sales & Marketing

Taylor Duncan
Tasting Room Manager


Cirrus Vodka is privately owned and operated by The Parched Group, LLC in Richmond, VA.
