Backpocket Bloody Mixes (VA Made)

Backpocket Bloody Mixes (VA Made)

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1.) Bloody Brilliant is their flagship mix: fresh tomato juice sourced from small farms mixed with horseradish, Worcestershire sauce, and cayenne pepper. Spicy, but not too spicy, with a bright and briny flavor that's perfect for a classic Bloody Mary.


Double Gold Medal - The Fifty Best Competition Summer 2020

The People's Choice - The Bloody Mary Festival Fall 2020

 Ingredients: Fresh tomatoes, apple cider vinegar, tomato paste, Worcestershire sauce, horseradish, kosher salt, spices. Gluten-free. Contains anchovy. 


2.)Bloody Baja is their Southwest-style mix: fresh tomato juice sourced from small farms with Certified Organic sweet corn, jalapeno, garlic, and smoky spices. Great in your Bloody Mary, but perfect for micheladas and Bloody Marias.


Double Gold Medal - 2020 International Spirits Competition

 Ingredients: Fresh tomatoes, apple cider vinegar, jalapenos, Certified Organic corn, tomato paste, kosher salt, garlic, spices. Vegan and gluten-free.

3.) Bloody Bangkok is inspired by Southeast Asian flavors... for those who want a little umami in their Mary! Fresh tomato juice sourced from small farms blended with red chilies, lemongrass, galangal, and a touch of fish sauce. 

 Ingredients: Fresh tomatoes, white vinegar, tomato paste, fish sauce, red curry paste of red chilies, garlic, shallot, lemongrass, sugar, kaffir lime, galangal. Contains anchovy. Gluten-free.


4.)Bloody Blue Ridge is an annual small-batch release that celebrates the end of the harvest season here in Virginia.

 ​With local heirloom tomato juice, habaneros, miso and tamari Worcestershire, and sweet-and-spicy sorghum hot sauce, Bloody Blue Ridge is rich, spicy, and tangy with tons of umami. 

 Ingredients: Fresh tomatoes, apple cider vinegar, The Shack's Sorghum Hot Sauce, Catbird Sauce Co.'s Worcestershire Sauce, habanero peppers, tomato paste, spices. Vegan and gluten-free.